🪄 How To Cook Corn In Pressure Cooker

Simply place 2 cups of water in the inner pot and lay the corn (ends cut off) into the pot and pressure cook on high for 2 minutes. Immediately release the pressure and remove the corn. Place the corn in a large pot of ice water for about 5 minutes. Husk and allow to air dry. Yes, set timer then quick release the pressure. Add the potatoes, seal and cook another 8 minutes. The unit will come back to pressure very quickly. Start at 45 minutes and then check for desired tenderness, once you have your ideal cooking time you will know how long you need to cook the next one. Carefully pour your red potatoes into a bowl or use tongs to place carefully. Add 3 Tablespoons butter (in 1 tablespoon pats) to your potatoes. Add 1 tablespoon minced garlic to bowl. Add 1/4th cup shredded Parmesan cheese over top of potatoes. Carefully mix your potatoes so the butter and garlic cover all potatoes. Add liquid: Start by pouring 1 to 1.5 cups of water or broth into the bottom of the electric pressure cooker. The liquid provides the necessary steam to cook the corn and prevents it from drying out. Place trivet or steamer basket: Insert the trivet or steamer basket into the pressure cooker. Step 1 Place trivet in Instant Pot and add water. Place corn on top of trivet, arranging in a perpendicular direction if layering. Step 2 Lock lid and set to Pressure Cook on high for 2 minutes Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt. Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. To Cook in the Instant Pot: Cut the corned beef into 2-3 chunks so it cooks faster and more evenly. Add to the insert of a 6 quart Instant Pot with the fat cap up. Layer with the onion, spices, thyme and beer. Cook on HIGH pressure for 90 minutes then do a quick release. Here’s what you need to do: 1. Put 1/2 cup of popcorn kernels into the pressure cooker. 2. Add 1/4 cup of water. 3. Close the pressure cooker and set it to cook on high pressure for 3 minutes. 4. Once the 3 minutes is up, release the pressure cooker’s steam valve to release the pressure. 5. Switch on the saute function on your instant pot and add bacon. Cook the bacon till golden brown. Remove the bacon and set aside, while leaving the fat in the pot. Add onion, garlic and jalapenos and cook till the onions are soft. Add corn kernels, potatoes, chicken breast, chicken broth, thyme, salt and pepper. Close the pressure cooker and set the valve to seal. Set the mode to soup and the timer to 8 minutes and let it cook. Natural release for 10 minutes then open the lid. Remove the chicken breasts from the pot and use two forks or tongs to shred the chicken and then mix the chicken back into the chili to evenly distribute. Cook at high pressure for 5 minutes. Quick release the pressure again. Using a slotted spoon and/or tongs, transfer the vegetables to a platter and the corned beef to a carving board. Serve: Pour the broth left in the pot into a fat separator. While the broth settles, slice the corned beef. Place corn cobs right on the trivet or in the steamer basket, stacking as many corn cobs as desired in Instant Pot. Place lid on pressure cooker and be sure lid is sealed and vent knob is closed or pointed towards "seal." Cook on high pressure for 2 minutes for corn without husk. Cook on high pressure for 3-4 minutes for corn with husk. Here’s how: 1) Put the meat into the pressure cooker. Add enough water to cover it by at least two-thirds of its height. (This will create a seal around the meat). 2) Close the pressure cooker lid. 3) Set the timer for 10 minutes. 4) Cook the meat until it reaches high pressure (120 psi or more). Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's Pour in 1 cup water (2 for 8 quart IP). Set the bundt pan on the trivet and use the handles to lower the trivet into the inner pot. Lock on the lid and set the vent to sealing. Cook on high pressure for 35 minutes. When done, allow the pressure to release naturally, about 15 minutes. .

how to cook corn in pressure cooker